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WHEN:        Wednesday, April 5, 2017
TIME:          10:00 a.m. - 1:45 p.m.
                   (Registration begins at 9:30 a.m.)

WHERE:      Garden State Exhibit Center, 50 Atrium Drive, Somerset, NJ 08873
FEE:             $60 Members and Nonmembers

Fee includes continental breakfast, refreshments, attendance at the program, handouts provided by the speakers, lunch and entrance to the NYIFT Suppliers Day.

Sponsored by: Siemer Specialty Ingredients | Woodland Foods

Simplifying ingredient lists has been a challenge of many food and beverage manufacturers. As part of NYIFT Suppliers' Day, Wednesday, April 5, 2017, in Somerset, NJ, we are holding a seminar on Clean Label with excellent speakers from industry.  Join our speakers as they discuss this important and critical topic to the food industry
Space is limited to the first 50 registrants, so register today! 
 
Speakers and Topics Include:
Clean Label Overview:
Regulatory and Product Development Perspectives

Lauren Swann, MS, RD, LDN 
President - Concept Nutrition Inc.
Clean Label -- Hot Trends for 2017 and Beyond
Dr. A. Elizabeth Sloan

CEO/Owner - Sloan Trends, Inc.

Encapsulated Ingredients - New Coating Solutions
to Meet Clean-label Initiatives

Walter Zackowitz

Marketing Director, Specialty Ingredients - IFP, Inc.

Clean Label Texturizers
Kevin Peregrin, 
Principal Technologist

Janae Kuc, Principal Technologist 
 Ingredion

SPACE IS LIMITED - REGISTER EARLY!

         

Cancellations/Changes and Refunds: If cancellation is received in writing prior to Monday, March 27, fees will be refunded. After that date, fees are non-refundable. All refunds will be processed after the seminar. Substitutions are allowed at no charge.
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